MAKE IT A CHRISTMAS TO REMEMBER AT THE LANCASHIRE FOLD

Whether you’re celebrating with friends for the festive season, arranging a works party with colleagues, or planning your annual get together with your nearest & dearest, we’re the perfect venue for your Christmas event in Middleton. We’ll have our real fires lit, mulled wine and Plum Pudding cask ale pouring, and delicious winter dishes being served.

Bring the family together and enjoy a fantastic Christmas Day with us, our Christmas Day menu is filled with traditional favourites; British roasted meats and all the trimmings you’d expect with roasties and gravy, and a choice of puddings to finish. We’ll give you a day to remember, meaning you get to relax and enjoy the special day that you deserve.

BOOK YOUR CHRISTMAS

FESTIVE PARTIES

Celebrate the festive season with warming food and drinks in your favourite pub. Our Festive Menu is packed with hearty winter dishes for a delicious 2 or 3 course meal, served from the 25th November and is ideal for get togethers with friends or a Christmas meal out with colleagues. Big celebrations mean big bottles and we’ve got a fantastic Magnum of Prosecco available to pre-order along with a hand-picked selection of wine to go with the Christmas Menus to make your occasion extra special and double the fun.
If you’re planning after work drinks, we’ve got the perfect accompaniments from our bar; filled with award winning cask ales, seasonal specials, quality wines, spirits and fizz.

BOOK YOUR CHRISTMAS

Christmas Day Menu Festive Menu

2 courses £17.95 / 3 courses £20.95 (Child £9 / £10.50)

A non-refundable deposit of £5 per person is required to secure your booking Served from Wednesday 25th November 2020

Starters

Creamed winter vegetable soup topped with sour cream and chives & served with warm bread & butter (v/gfa)

Prawn cocktail with Marie Rose sauce, granary bread & lemon (gfa)

Duck liver pâté with brandied spiced fruit, apple & Plum Pudding ale chutney and toasted sourdough

Crispy mushrooms in garlic crumb with lemon & coriander mayonnaise (vg)

Mains

Roast turkey breast served with sage & onion stuf ng, chipolata sausage, a Yorkshire pudding, buttered Brussel sprouts, roasted root vegetables, roast potatoes & rich turkey gravy (gfa)

Slow-cooked British beef casserole in its own rich braising sauce served with creamy mash, seasonal vegetables & Yorkshire pudding (gfa)

Lemon baked salmon llet with sautéed potatoes, buttered greens and a creamy white wine & prawn sauce (gfa)

Spinach & vegan cheese tortelloni, roast cherry tomatoes, spring onions, shaved chestnuts & rapeseed oil (vg)

Puddings

Traditional Christmas pudding with brandy sauce

Warm pear & almond tart with Cheshire Farm vanilla ice cream

Baked vanilla cheesecake with mulled red berries (vg/gfa)

Crumbly Lancashire cheese & creamy Stilton with apple & Plum Pudding ale chutney & fruit loaf (gfa)

A non-refundable deposit of £5 per person is required to secure your booking Served from Wednesday 25th November 2020. (v) suitable for vegetarians / (vg) suitable for vegans / (gfa) gluten free alternative available. Before ordering, please let our Manager know of any allergies or dietary requirements.

£57.95 (Child £29)

A non-refundable deposit of £15 per person is required to secure your booking.

STARTERS

Spiced parsnip & apple soup with root vegetable crisps (vg/gfa)

Oak smoked salmon with dill crème fraîche, capers, warm rye bread & lemon (gfa)

Potted duck with g & cinnamon chutney and toasted sourdough (gfa)

Seasonal melon cocktail with exotic fruits & Prosecco blush sorbet (vg/gfa)

MAINS

Butter basted roast turkey

served with sage & onion stuf ng, chipolata sausage, a Yorkshire pudding, buttered Brussel sprouts, roasted root vegetables, roast potatoes & rich turkey gravy (gfa)

Pan fried fillet of seabass

with prawn & crab butter sauce, wilted spinach & dauphinoise potatoes (gfa)

Roast sirloin of aged British beef

served with a Yorkshire pudding, festive vegetables, roast potatoes, roast shallots, horseradish sauce & rich red wine sauce (gfa)

Quinoa, beetroot & edamame wellington

served with seasonal roasted root vegetables, Brussel sprouts & roast potatoes (vg)

PUDDINGS

Rich Christmas pudding with brandy sauce & whipped cinnamon cream

Pineapple fritters, maple syrup & dairy free ice cream (vg/gfa)

Bitter chocolate truflle with white chocolate ice cream & vanilla cream sauce

Ginger sponge pudding with custard and honeycomb ice cream

British cheese board with biscuits, grapes, celery & Plum Pudding ale chutney (gfa)

Coffee

Fresh brewed coffee & warm mince pies

(v) suitable for vegetarians / (vg) suitable for vegans / (gfa) gluten free alternative available. Before ordering, please let our Manager know of any allergies or dietary requirements.